Today marks the start of the last week of classes. At the end of this week, I will be half way done with college, having completed two full years here at the University of Southern California. Looking back on these last two years, I am a little nostalgic and somewhat melancholy that I only have two more years to spend at this beautiful university. That being said, my nostalgia stems from all the amazing experiences I have had over the past two years, and this past semester was no different. Continue reading
Hey everyone! Looking back on my semester, one of my favorite parts was my participation in philanthropies on Fridays. I played beach volleyball, was pied with whip cream, and even distributed books to children. These all supported great causes and were lots of fun! I wanted to share some of those experiences with you.
Whether you are deciding where to take your talents next year or just perusing the college websites to learn more, understanding the freshman experience is a must. Freshman year is a time of learning, adjustment, and excitement, but knowing how to maximize these aspects will put you well ahead of the game.
When mid-April rolls around, white tents go up across campus and some of the best authors, critics and well known celebrities come to campus. In other words, it’s that time of year for the Los Angeles Times Festival Books!
Hey guys! I hope you all have had fun-filled weeks! I cannot believe there are only a couple more weeks left of this semester before summer. A fun event that the USC Concert Committee coordinates every spring is Springfest. They put together a day full of talented performers and attractions for students to enjoy. Springfest 2014 took place last Saturday, and I had a great time. I thought I would tell you a little more about why Springfest is so great.
At colleges across the nation, April marks the beginning of spring. Even as far north as Boston, students pull out the beach towels and Frisbees and hit the quad to soak up some sun as the temperature rises. At USC, the same phenomenon occurs. The thermostat begins to regularly peak past 75 degrees (remember, the 55 degree winters here in southern California are freezing), and productivity slowly declines as beach trips are planned. But everyone knows about the beaches in southern California. What makes the month of April truly special at the University of Southern California? Continue reading
Midterms are slowly beginning to slow down so I can finally tell you about my Spring Break. I decided to break it up into two parts, half of which I would go car-camping, and the other traveling to Portland, Oregon. In retrospect this made my break very busy and let me really make the most out of the free week!
Welcome back to my five part blog series Food in Los Angeles! Last time, in Part 1, I detailed my parents’ weekend dinner with my mother, when we ventured into Los Angeles’ Arts District to try Wurstkuche (a German sausage restaurant) and the Pie Hole (a dessert place). If you are interested in those restaurants, check out my previous blog, appropriately named Food in Los Angeles: A USC Student’s Guide to Off-Campus Eateries (Part 1). In Part 2 of Food in Los Angeles, we will be tasting the delicious Italian cuisine of Maccheroni Republic! Continue reading
I can’t believe I’m already heading into the end of the spring semester of my second year here at USC. It’s hard to think that just two years ago around this time I was committing to USC–and looking back, I’ll say that it’s been one of the best decisions I’ve made!